Fredrik Eriksson ⎪ Feriksson.se

Merits

Fredrik Eriksson

Work experiences

2018 – Restaurateur at Restaurant Nationalmuseum, Stockholm

2014 – Restaurateur at Restaurang Asplund, Solna

2005 – Restaurateur at Långbro Värdshus, Älvsjö

1998 – 2004 Head chef and co-owner, Villa Källhagen Stockholm S

1990 – 1998 Head chef and co-owner, Fjäderholmarnas Krog, Stockholm

1985 – 1990 Sous chef at Restaurant Erik’s Fish, 1 star in Guide Michelin

1985 – Practice by Chef Roger Verge at his restaurants L’Amandier de Mougins 2 stars in Guide Michelin and Moulin de Mougins 3 stars

1983 – 1985 Chef at Restaurant Eriks by Erik Lallerstedt

1980 – 1982 Restaurant Stadshuskällaren in the Stockholm City Hall, participated in three Nobel Banquets

1994 – Chef and food creator in Swedish television Channel Tv4

Awards in selection

2009 – Honorary Award of the Year’s Gastronomic Gastronomy, White Guide

2001 – Honorary Prize of the Year, awarded by Werner Vögeli

2005 – The Journalist’s Chef 2005, appointed by the country’s premier food journalists

1996 – Winner of the Challenge de European Championship in Bordeaux

1994 – Gold Medal of the Gourmet Academy of Sweden

1993 – A seventh place in Bocuse d’Or, World championships in Professional Cooking

1987 – Winner of the Chef of the Year, National Championship in Professional Cooking

1986 – Silver Medal in European Championships Fish / Cooking

 

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