Merits
Work experiences
2018 – Restaurateur at Restaurant Nationalmuseum, Stockholm
2005 – Restaurateur at Långbro Värdshus, Älvsjö
2014 – 2018 Restaurateur at Restaurang Asplund, Solna
1998 – 2004 Head chef and co-owner, Villa Källhagen Stockholm S
1990 – 1998 Head chef and co-owner, Fjäderholmarnas Krog, Stockholm
1985 – 1990 Sous chef at Restaurant Erik’s Fish, 1 star in Guide Michelin
1985 – Practice by Chef Roger Verge at his restaurants L’Amandier de Mougins 2 stars in Guide Michelin and Moulin de Mougins 3 stars
1983 – 1985 Chef at Restaurant Eriks by Erik Lallerstedt
1980 – 1982 Restaurant Stadshuskällaren in the Stockholm City Hall, participated in three Nobel Banquets
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1994 – Chef and food creator in Swedish television Channel Tv4
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Awards in selection
2019 – The Gold Dragon’s Honorary Prize, The newspaper Dagens Nyheter
2009 – Honorary Award of the Year’s Gastronomic Gastronomy, White Guide
2001 – Honorary Prize of the Year, awarded by Werner Vögeli
2005 – The Journalist’s Chef 2005, appointed by the country’s premier food journalists
1996 – Winner of the Challenge de European Championship in Bordeaux
1994 – Gold Medal of the Gourmet Academy of Sweden
1993 – A seventh place in Bocuse d’Or, World championships in Professional Cooking
1987 – Winner of the Chef of the Year, National Championship in Professional Cooking
1986 – Silver Medal in European Championships Fish / Cooking